There was a period of time where
I would watch Food Network shows CONSTANTLY. Like, I would spend hours watching shows like Good Eats, Iron Chef: America, Food Network Challenges, etc.
So much that one night, I had a dream where there was an Iron Chef competition, but they were only allowed to make cakes.
And there was fanfare and everything, like how the show normally goes.
The part I remember most was when the Chairman went, “Today’s secret ingredient is….
…
…
…
MAYONNAISE!”
I could only imagine cakes with a mayo filling.
I thought to myself in the dream: These are going to be the worst tasting cakes ever.
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stolenpeace liked this
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michaeleen liked this
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krazypants said:
Mayo makes a lighter cake rather than a dense one.
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paleglasseye liked this
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frutillathepopulator liked this
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it-only-ends-once said:
lots of cake recipes actually do use mayo
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erinairout said:
I made cookies with mayo once, and they were surprisingly good! It’s just a fat substitute, I mean, it has eggs and oil which you’d be using otherwise, right?
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technicallyamonster said:
Actually, you know, some older recipes for chocolate cake call for mayonnaise. Mmm, disgusting.
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